our signature menu is the answer to all ramen lovers, the rich and unique flavor of “Yuzu Orange” that was simmered for 4 hours giving the soup that fresh and satisfying aroma is then blended with various degrees of Thai spiciness levels that you can select, from mildly spicy to extreme 200%!
the clear aromatic Shoyu Ramen soup, the restaurants special recipe is cooked with chicken soup and dried fish, simmered for 5 hours for that rich flavor then add the freshness of Yuzu Orange soup that compliments with the saltiness of Shoyu soup making it another signature menu we want you to experience.
Thai customers will love this menu, the 3 kinds of miso imported from Japan are what makes this “Miso Tonkotsu Ramen” even more special. This rich tasting ramen is authentically made to deliver that awesome eating experience that can only be found here!
our premium menu, “truffles” and “champignon” mushrooms imported from France to make a premium ramen dish. The flavorful and aromatic dish is served with truffles and sprinkled with fine truffles making it too irresistible not to try.
our new recipe! Just to please customers who love authentic shoyu style soup. The aroma of French imported truffles from simmering for 5 hours bringing out a rich flavorful taste for all to enjoy is our own original recipe, a premium dish that you definitely need to experience.
this restaurant original recipe is a rich Tonkotsu soup simmered for 4 hours to bring out that flavorful and soft aroma that we all love, it is served with our homemade ‘chashu’ that our chef tenderly slices to perfection. A customer favorite, so mouth watering that you won’t be able to put down your spoon!
another level of spiciness for you to enjoy, the Mala Wagyu Ramen is pleasing with its smooth taste served with premium Wagyu Beef imported from Japan that will melt in your mouth. This level 10 hot and spicy menu is served on a hot pot, so Wagyu Beef lovers should not miss this.
a Japanese classic, Shoyu Ramen is known for its rich Shoyu soup that is simmered with seaweeds for 4 hours and together with the restaurants Shoyu secret recipe is served the right amount of chashu, making it such a great meal that you will want to come back for more!
first time in Thailand “Mala Ramen”, the zesty mala is imported straight from China, so spicy that you can feel the tingles at the tip of your tongue which is staying true to its character. This menu is served on a hot pot, hot and spicy exposing every taste of the ingredients that spicy fans will enjoy.
a menu that reflects the livelihood of the people of Tokyo, this “cold soba” is notable for its homemade soba noodles that is soft and smooth contrasting with the crispy shrimp tempura served on the side and sprinkled with seaweeds on top. If you want to fully experience the aroma of our soba noodles, it is recommended that you slurp your soba loudly so that you also intake the aroma in you mouth and give you a greater eating experience.
a ramen that is rich and sour with the fresh aroma of Yuzu orange, sprinkled with homemade roasted sesame seeds is served with chashu, soft boiled egg and restaurants homemade pickled garnish.
another secret recipe, homemade style chashu is glazed with rich teriyaki sauce then simmered until soft and grilled to bring out the rich aroma. Slice and dice it to a perfect portion then add roasted sesame seeds for that extra aroma and shrimp flakes homemade style to give that soft sweet taste to compliment the saltiness. This is our popular menu that once tried will fall in love with it.
a perfect match of Japanese rice and pork belly, deep fried in a Thai style then stewed with seasonings for 2-3 hours to bring out the delicious flavor, after that sprinkle it with our homemade sweet shrimp flakes to compliment the saltiness perfectly.
sliced chashu pork wrapped around the colorful “red plum” imported from Japan and cooked with chef’s marinated shiso leaves giving the fresh shiso aroma to the Japanese style fried rice. With the perfect balance combination of sweet, sour and salty, this is another must try menu when eating at Yuzu Ramen.